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“THE ROASTERY” REFLECTS BOYD COFFEE COMPANY’S PASSION FOR COFFEEDecember, 2006Why "The Roastery?" The Roastery accurately reflects our passion for coffee, which resonates throughout the entire organization; coffee is what Boyd Coffee Company is about, and our commitment to quality and our attention to detail are more accurately reflected by calling our headquarters The Roastery. That passion mirrored in how Boyd Coffee Company’s employees take pride in coffee we sell and our customers serve; for example, we cup every day and compare what we cupped to the actual coffee bean order when it arrives. Also, our quality control standards are the most stringent in the industry. We are deeply committed to serving the best cup possible. Boyd Coffee Company blends old-world skill and mastery with new world state-of-the art technology. We were the first certified organic U.S. coffee roaster, and we continue to be a leader in organic and sustainable coffees. We’ve always been a leader in coffee innovation, including inventing the airpot brewing system, developing the 1,2,3 Spresso® Tempo espresso coffee brewer and introducing Hi-Rev® Coffee. 
About Boyd Coffee Company:Boyd Coffee Company has been serving food service operations in the Pacific Northwest and beyond since 1900. A privately-held company managed by the third and fourth generations of the Boyd family, Boyd Coffee Company provides specialty coffees, espresso, rare estate coffees, teas and related equipment for restaurants and other foodservice operations nationwide and abroad. Boyd Coffee Company offers more than 650 coffee and food items, and is headquartered on a 30-acre site east of Portland, Ore. Boyd Coffee Company’s Portland stores are located in the Pearl District at 404 NW 11th Ave., in the Cultural District at 1229 SW 10th Avenue and in The Roastery at 19730 NE Sandy Blvd. For more information, recipes or to buy products visit: www.boyds.com. |
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